More Photos: Kombucha Mushroom Tea

Kombucha is a bubbly, tangy, effervescent drink. It is a handmade Chinese Tea that is delicately cultured for 30 days. It is fermented like yogurt, kimchi, kefir, and sauerkraut. It is completely raw - it is alive with active enzymes from healthy yeast and bacteria.

It contains liver detoxifiers, antioxidants, polyphenols, probiotics, and free-form amino acids. It burns body fat, stimulates metabolism, soothes digestion, help alkalize the body’s ph, improves liver function, strengthens the immune system, promotes healthy skin and hair. It is a natural anti-bacterial and anti-fungal (i.e. candida) so it helps support a healthy body. It is also said to boost our immune system and help fight disease, even serious ones. Of course, none of these claims have been approved by the FDA. It was used in the Tsing Dynasty in China, it is now gaining in popularity in our society as a health beverage.

It is not pasteurized, contains no sugar or corn syrups nor artificial sweeteners, no caffeine, and no preservatives.

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