Cilantro, or corriander, has many health benefits including:
Detoxing and removing heavy metals like mercury, aluminum and lead from the body and brain. Cilantro chelation, as it’s referred to, can help prevent depression, Alzheimer’s disease and keep your mind sharp.
Cilantro protects against Salmonella bacteria, aids in digestion, lowers blood sugar and bad cholesterol, is an anti-inflammatory, and is a good source of fiber, calcium, iron, magnesium, phytonutrients and flavonoids.
Here are a few recipes containing cilantro:
Pineapple, Grapefruit and Cilantro Shake
Seven Layer Barley and Black-Eyed Pea Salad Recipe






Entries (RSS)