Toxic Twinkies

Polysorbate 60 is one of the many chemical compounds in a Twinkie. One of the ingredients in polysorbate 60 is ethylene oxide, a highly flammable material that’s toxic if consumed in extremely high amounts. It was used in grenades during the Vietnam War.

  • Enriched Wheat Flour - enriched with ferrous sulphate (iron), B vitamins (niacin, thiamine mononitrate [B1], ribofavin [B12] and folic acid).
  • Sugar
  • Corn syrup
  • Water
  • High fructose corn syrup
  • Vegetable and/or animal shortening - containing one or more of partially hydrogenated soybean, cottonseed or canola oil, and beef fat.
  • Dextrose
  • Whole eggs
  • Modified corn starch
  • Cellulose gum
  • Whey
  • Leavenings (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
  • Salt
  • Cornstarch
  • Corn flour
  • Corn syrup solids
  • Mono and diglycerides
  • Soy lecithin
  • Polysorbate 60
  • Dextrin
  • Calcium caseinate
  • Sodium stearol lactylate
    Wheat gluten
  • Calcium sulphate
  • Natural and artificial flavours
  • Caramel color
  • Sorbic acid (to retain freshness)
  • Artificial color added (yellow 5, red 40)
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    One Response to “Hostess Twinkies Are Tainted”
    1. Anon says:

      *Covers eyes
      Gah! Don’t tell me this stuff, twinkies are made of Health food and sunshine!!!

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