If there is one nutritional supplement to add to your diet let it be JUVO. Juvo is made up of 60 raw foods in powder form including whole grains, vegetables, sea vegetables and fruits all that deliver complete nutrition. There’s no way you would eat all of these healthful ingredients everyday.

Not only do I love it because it is completely raw, meaning it’s never been cooked and thus depleting it’s nutritional value, but it’s also organic.

Juvo Raw Food Meal:

• Boosts energy and metabolism
• Strengthens your immune system
• Cleanses toxins from your body
• Helps reduce stress
• Is easily digestible
• Suppresses hunger

If this doesn’t tempt you listen to this: Juvo was created by Dr. James Hwang, and internationally renowned oncologist; a man who has seen many cases of cancer. He conducted research in preventative and alternative medicines, (right up my alley!) and after discovering that most modern ailments came from poor diets, he rallied for a raw food diet to promote good health.

So let’s see, Juvo is a whole food containing phytonutrients, dietary fibers, antioxidants and enzymes. It’s made with organically grown ingredients that are kosher, non-GMO, dairy free, animal free and artificial colors and flavors free. It’s perfect for vegans and vegetarians. And, drum roll please, it’s raw using freeze drying technology, which is the best was to preserve nutrients, flavors and color.

You don’t have to be a raw foodie to enjoy the benefits of this lifestyle. Like I said, if you choose one supplement make Juvo your first choice. I simply blend my serving with a banana and almond milk in a blender and drink it with whatever I’m having for breakfast. You can also mix it with juice and I’m telling you it tastes pretty good.

You can purchase them in packets or in a canister at your local health food store, like Whole Foods Market or online.

Here is another recipe from their site:
Chilled Salsa Soup Recipe

Cut cucumbers in half lengthwise and slice into chunks. Dice bell peppers. Place cucumbers, peppers, cilantro, scallions and green chilies in blender or food processor add 1 pack of JUVO and zip till smooth. Add garlic, vinegar, salt, oil and mix well. Add water, taste and adjust seasoning with salt and vinegar. Thin soup by adding more water if needed. Fill two ice-cube trays with chilled soup and freeze overnight. Pack frozen cubes with chilled soup in large insulated containers. At serving time, pour soup into cups and top with a large spoonful of salsa.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.