Melting and tempering chocolate call for precise heat control and careful stirring. And as many cooks know, stirring with one hand and holding a thermometer with the other can be challenging. This ingenious silicone spatula solves the problem: A thermometer is neatly integrated into its design. As you stir, the temperature from 70°F to 130°F is continually displayed, so you’ll know the exact moment to remove the pan from the heat. The spatula (which is not suitable for candy making) is printed with helpful guides for the various types of chocolate. The spatula is dishwasher safe, the removable thermometer can be hand washed. 7 3/4″ long.
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