A friend of mine made these while over her house and I could not believe this was the same vegetable that I dread eating. Even her two little girls were grabby hands over the kale chips. I know what you are thinking, but let me assure you that you will down these crunchy kale chips like nobody’s business. They are better and better for you than potato chips and it’s probably the only way you are going to get your kids to eat kale. I ate an entire bunch in one sitting myself; they were too delectable. Would I ever steer you wrong? I’d say get one bunch of kale, but you are going to love these so much that it’s safer to get two bunches, because trust me, you WILL be making a second batch. Here’s what you’ll need:

• 1 bunch of kale, stemmed removed and coarsely torn by hand
• 1 Tbs apple cider vinegar
• 2 Tbs olive oil
• 1 tsp salt

Preheat oven to 375F. In a large bowl mix all ingredients together and coat kale well. Line a roasting pan with tin foil and spread kale evenly over pan. Bake for about 30 minutes or until the kale is crunchy to touch.

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