Comments on: Crunchy Baked Kale Chips Recipe

By: rita

rita — Mon, 01 Mar 2010 04:12:53 +0000

I think 1/2 hour is way too long to bake these. 10 minutes is perfect in my oven. My husband won’t eat Kale, unless it is prepared this way. He loves these delicious “chips”. We don’t eat salt (high blood pressure) and this recipe is good even without the salt!

By: Darcy

Darcy — Mon, 01 Feb 2010 19:26:52 +0000

I tripped over a youtube video dealing with kale chips. I’ve made them several times before but they were always bitter. The person in the video made them with a dehydrator and since I have one, I used the above recipe but with the dehydrater. They are not totally done yet but I tasted 2. I’m in agony because they are not done and I want to eat them all NOW. Somehow the chemical reaction with the cider vinegar make them not bitter but sweet! I tasted them raw, when I mixed it all together and it was potent, like a pickle can be. Good, but potent. Now, they are sweet. I’m delighted. I will try oven cooking next but now with the added apple cider vinegar I have high hopes they will not be bitter. I’m so glad I stumped on your recipe. Thank you! Now I can mindlessly eat when watching a movie. Muahahahahaha

By: Erin

Erin — Tue, 08 Sep 2009 19:19:13 +0000

Hmmmm. These sound great - I’m getting ready to start the SP Cleanse, and I think these and baked sweet potato fries will be a HUGE help when I feel like “cheating”. THANK YOU!!!