This is a quick and easy appetizer recipe that literally takes less than 10 minutes to prepare. Here’s what you’ll need:

• One package of figs, cut in half
• Blue stilton
• One package of proscuitto
• Olive oil
• Sea salt
• Fresh cracked pepper

Drizzle the figs with a little olive oil and a pinch or two of salt and pepper. Take a dime-sized amount of cheese and stuff each fig. Cut prosciutto into thin strips and garnish the top by pressing lightly into the cheese.

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