• 3 cups rolled oats
• 1 cup shredded unpeeled apple
• 1/2 cup wheat germ
• 1/4 cup honey
• 1/4 cup water
• 1 tsp ground cinnamon
• 1 tsp vanilla or 1/2 tsp almond extract
• Nonstick spray coating

In a large bowl combine oats, apple, and wheat germ; mix well. In a small saucepan stir together honey, water, and cinnamon. Heat to boiling then remove from heat. Stir in vanilla or almond extract. Pour over oat mixture and mix well.

Spray a 15×10x1 inch baking pan with nonstick spray coating. Spread oat mixture evenly in pan. Bake in a 325 degrees F oven about 45 minutes or till golden brown, stirring occasionally. Spread onto foil to cool. Store in an airtight container in the refrigerator up to 2 weeks.

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