• 1 cup all-purpose flour, stirred or sifted before measuring
• 1 cup oat flour
• 2 ½ tsp baking powder
• 3 Tbs brown sugar
• 2 tsp cinnamon
• ½ tsp salt
• 2 egg, slightly beaten
• 2 egg whites, beaten to soft peaks
• 1 ½ cups milk
• ½ cup buttermilk
• 2 Tbs melted butter

Sift together all-purpose flour, oat flour, baking powder, brown sugar, cinnamon and salt. In a separate bowl, combine whole eggs milk and buttermilk. Add to flour mixture, stirring only until smooth. Blend in melted butter. Then fold in egg whites. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.

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