Have some over ripe bananas laying around? Make this!

• 2 cups all-purpose whole wheat flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 cup vegetable oil
• 1/2 cup sugar or agave nectar
• 2 eggs
• 3 mashed ripe bananas
• 1 cup diced fresh mango
• 1/2 cup chopped pecans
• 1/2 tsp ginger

DIRECTIONS

1. Preheat oven to 350F / 180C. Lightly grease a loaf pan.
2. Mix together the flour, baking powder, baking soda and ginger.
3. In another bowl, mix together the oil and sugar. Add the eggs and mashed bananas and mix well.
4. Slowly mix the dry ingredients into the wet ingredients, stirring constantly until fully blended.
5. Stir in the mango and walnuts. Pour mixture into prepared loaf pan.
6. Cook in the middle of preheated oven at 350F for around 1 hour. Check the loaf is ready by inserting a toothpick into the middle of the loaf. If it comes out clean the loaf is ready.
7. Allow to cool in loaf pan for 10 minutes before removing the loaf from the loaf pan and placing on a wire rack to cool fully.

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