This cookie recipe calls for Andies mints and makes approximately 10 dozen.

• 3/4 cup butter or margarine
• 1 1/2 cup brown sugar
• 2 Tbs water
• 2 eggs
• 2 cups chocolate chips
• 2 1/2 cup flour
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 3 boxes Andies candies

In sauce pan over low heat, melt butter; add sugar and water. Then add chocolate chips. Stir until partially melted. Remove from heat; stir, then cool for 5 minutes. Add eggs and dry ingredients. Mix with an electric mixer on low speed until blended. Chill for 1 hour. Make into little balls and bake on an ungreased cookie sheet at 350 degrees for 10-13 minutes. While still hot, put Andies candy mints on each cookie, let it get soft then swirl mint with spoon. Cool on baking rack.

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