I made this recipe the other day and it was devoured within 12 hours. Perfect for breakfast, if you’re in a hurry, and when you have brown spotted bananas and don’t want to waste them.

• 1/2 cup oil
• 1 cup brown sugar
• 3 eggs
• 4 ripe bananas
• 1 tsp sea salt
• 2 cups Hodgson Mill Organic Whole Wheat Pastry Flour
• 1 tsp baking soda
• 1 tsp vanilla
• 1 cup chopped nuts, (I used walnuts)
• 1 Tbs cinnamon

Preheat oven to 350F. Cream oil and sugar, and eggs and bananas. Sift dry ingredients together and stir into banana mixture. Add vanilla and nuts. Bake for 45 to 50 minutes or until fork comes out clean.

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