First Layer:

• 1 cup all-purpose flour
• 1/2 cup confectioners sugar
• 1/2 cup butter

Second Layer:

• 1/4 cup corn syrup
• 3/4 cup butter
• 1/2 cup dark brown sugar, packed
• 2/3 cup sweetened condensed milk

First layer: Combine flour, confectioners sugar and 1/2 cup butter, crumble together well. Press into an ungreased 8×8 inch pan. Bake in a 350 degree oven for 20 to 25 minutes. Take out of oven and cool on a rack or baking sheet.

Second layer: Melt 3/4 cup butter and corn syrup in a heavy saucepan. Add the brown sugar and the sweetened condensed milk. Mix well; then bring to a boil. Boil for 4 minutes stirring constantly, so you do not burn the mixture. Remove from heat, then beat with a spoon until it thickens. Pour the mixture over the first layer, and let chill overnight. Invert onto plastic wrap and cut into squares.

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