Nov 30 2007

Chocolate Butterscotch Haystack Recipe
  • 1 (6ounce) package butterscotch chips
  • 1 (6ounce) package chocolate chips
  • 1 (3 ounce) can or (2 1/2cups) chow mein noodles
  • 1 cup salted peanuts or cashews

Melt butterscotch and chocolate pieces over low heat, stirring occasionally. Remove from heat. Stir in chow mein noodles and nuts. Drop by teaspoon onto wax paper. Chill until firm.

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