• 1 tsp vanilla
• 1 cup powdered sugar
• 1/2 cup plus 3 Tbs butter
• 2 Tbs cocoa
• 1/2 cup powdered sugar
• 1/4 cup evaporated milk
• 1 tsp vanilla
• 1 3/4 cup flour
• 1 cup walnuts

Preheat oven to 325 degrees F. Mix 1 cup powdered sugar and 1 teaspoon vanilla and set aside. Cream butter until fluffy. Beat in evaporated milk and vanilla. Add dry ingredients and nuts. Shape into one inch balls. Bake at 325 degrees for 15 to 20 minutes. Roll immediately in vanilla and powdered sugar mixture.

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