• 1 1/2 cups applesauce
• 1/2 cup butter
• 4 eggs
• 2 1/2 cups sugar
• 4 Tbs cinnamon
• 4 cups flour
• 1/2 tsp vanilla
• 2 pinches salt

Optional Frosting:

• 1 egg white
• 1 Tbs water
• sifted powdered sugar

Combine all ingredients. Roll out to 1 inch thickness on waxed paper, wrap and chill dough overnight.

Flour your surface, unwrap dough, flour the top, and roll it out until about 1/4 inch thick. Cut with cookie cutters. Bake at 425 degrees for 7-8 minutes. Cool completely before icing.

If using frosting: Combine egg white, water and sifted powdered sugar until you reach the right consistency.

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