For the brownies:

• 1 cup granulated sugar
• 1/2 cup butter
• 4 eggs beaten
• 1 cup flour
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 can (16 ounces) chocolate syrup

For the Crème De Menthe layer:

• 2 cups confectioners sugar
• 3 Tbs Crème De Menthe liquor
• 1/2 cup melted butter

For the chocolate glaze layer:

• 6 ounces semi-sweet small chocolate chips
• 6 Tbs of butter

Preheat oven to 350 degrees F. In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt. Mix well. Blend in vanilla and chocolate syrup. Pour batter into an 8×8 inch greased pan. Bake for 30 minutes. Cool in pan.

To make the Crème De Menthe layer, mix confectioners sugar, crème de menthe and butter. Pour over cooled brownies.

To make the chocolate glaze layer, melt chocolate chips and butter together until smooth. Cool for three minutes and spread over mint layer. Chill until ready to serve.

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