Wow, this cookie recipe is super easy and excellent for kids who want to help out in the kitchen.
- butterscotch dipping bark
- 1 can (10 ounces) cashews
- 1 can (5 ounces) chow mein noodles
Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.
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