A classic Thanksgiving Day dessert. You can substitute walnuts or macadamia nuts for the pecans.

• 3 eggs, beaten
• 1 cup corn syrup
• 2/3 cup sugar
• 1/3 cup melted butter
• 1 tsp vanilla
• 1 1/4 cups pecan halves
• 1 unbaked pie crust

Preheat oven to 350 degrees. Stir together eggs, corn syrup, sugar, melted butter, and vanilla. Stir in pecan halves. Pour mixture into pie crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil and bake 20 to 25 minutes more or until a knife inserted in center comes out clean.

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