• 6 Tbs butter
• 1 1/2 cups graham cracker crumbs
• 1 cup shredded coconut
• 2 cups cut up mixed candied fruit
• 1 cup dates
• 1 cup nuts, coarsely chopped
• 1 (15 ounce) can sweetened condensed milk
• 1 cup all purpose flour (for dusting dates)

Preheat oven to 350 degrees F. Melt butter in 15 1/2 x 10 1/2 x 1 inch jelly roll pan or cookie sheet. Sprinkle on graham cracker crumbs and tap sides of the pan to distribute evenly. Sprinkle on coconut. Distribute candied fruit as evenly as possible over coconut. Cut dates into a small amount of flour so they won’t stick together, or use pre-chopped dates. Distribute dates over candied fruit. Sprinkle on nuts. Press mixture lightly with hands to level it in pan. Pour sweetened condensed milk evenly over top. Bake in moderate oven for 25 to 30 minutes. Cool completely before cutting. Remove from pan.

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