• 3/4 cup butter, room temperature
• 1 (3 ounces) package cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla flavoring
• 1 Tbs lemon zest
• 2 tsp lemon juice
• 2 cups cake flour
• 1 cup chopped pecans

Preheat oven to 300 degrees F. Cream together butter and cream cheese until light and fluffy. Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts. Drop by teaspoonful onto a greased baking sheet. Bake at for 20 to 25 minutes or until light brown. While hot, roll in powdered sugar.

You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.