• 1 stick butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 cup finely chopped walnuts
• 1 6oz package semi-sweet chocolate pieces
• 1 3 1/2 oz canned flaked coconut
• 1 can sweetened condensed milk

Preheat oven to 350 degrees F. Pour melted butter on the bottom of a 13×9x2 inch pan. Sprinkle the crumbs evenly over the melted butter. Sprinkle nuts evenly over the crumbs. Scatter chocolate pieces over the nuts. Sprinkle the coconut evenly over the chocolate pieces. Pour sweetened condensed milk evenly over coconut. Bake for 25 minutes or until lightly browned on top. Cool in pan for about 30 minutes, then cut into bars.

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