• 29 Kraft caramels
  • 1/4 cup of condensed milk
  • 1 stick butter
  • 1 package large marshmallows
  • 4 cups Rice Krispies
  • 1 cup chopped nuts

Using a double boiler, melt caramels, condensed milk, and butter. Then mix the Rice Krispies and nuts together. Dip each marshmallow into caramel mixture and then roll into nut mixture. Let stand on waxed paper to harden. Cover well.

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