• 2 1/4 cups brown sugar
• 1 1/8 tsp salt
• 2 1/4 cup granulated sugar
• 4 1/2 cup whole grain oats
• 1 pound butter (4 sticks)
• 1 large package of chocolate chips
• 4 1/2 cup flour
• 1 cup walnuts
• 2 1/3 tsp baking soda
• 5 eggs
• 1 tsp vanilla

Preheat oven to 375 degrees F. Cream eggs, sugar, butter and vanilla. Add dry ingredients except oats to creamed mixture. Mix well. Stir in oats, chocolate and nuts. Use an ice cream scoop to place 4 scoops on a greased cookie sheet. Bake at 375 degrees until flattened and brown.

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