Makes 24 squares.

• 1 cup chopped raisins
• 1/2 cup raspberry or plum jam
• 2 eggs
• 3/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped walnuts
• 1 tsp grated orange peel
• 1 tsp vanilla
• powdered sugar

Preheat oven to 350 degrees F. Combine 1-1/4 cups flour, 1/3 cup granulated sugar and 1/2 cup butter. Blend to fine crumbs. Press firmly into bottom of greased 8 inch square pan. Bake for 25 minutes or until lightly browned. Mix raisins and jam. Spread over cust. Beat eggs with brown sugar, flour, baking powder and salt. Stir in walnuts, orange peel and vanilla. Pour mixture over top. Return pan to oven. Bake 35 to 40 minutes until top is browned and springs back when touched. Cool in pan. Sift with powdered sugar. Cut into

You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.