• 1 1/2 cups flour
• 1 1/2 cups quick oats
• 1 cup brown sugar
• 1/2 tsp baking soda
• 3/4 cup butter
• 1 cup raspberry jam or preserves

Preheat oven to 375 degrees F. Stir together flour, oats, brown sugar and baking soda. Cut in butter until mixture is crumbly. Press 2/3 of mixture into an ungreased 9×13 inch pan. Spread the 1 cup of jam or preserves. Sprinkle remaining crumb mixture on top. Bake for 25-30 minutes. Cool and cut into bars.

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