To make this into a chocolate chip pecan pie, simply replace the melted chocolate with 1/2 cup of chocolate chips.

• 1 store bought pie crust
• 3 eggs, slightly beaten
• 1 cup Karo corn syrup
• 1/2 cup sugar
• 1/2 cup chocolate chips, melted
• 2 Tbs melted butter
• 1 tsp vanilla
• 1 1/2 cup pecans

Preheat oven to 350 degrees. In medium bowl, stir eggs, corn syrup, sugar, chocolate, butter and vanilla until well blended. Stir in pecans. Pour into pie crust-lined pan. Bake in 350 degree oven for 50 to 60 minutes.

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