This is a recipe from Amy Sedaris’ book I Like You: Hospitality Under the Influence. I made this with her Sauteed Corn with Bacon and Scallions.

• 1 1/2 pounds of beef
• 3 tablespoons Parmesan cheese
• 2 eggs
• Parsley
• Salt and pepper
• Worcestershire sauce
• 1 onion, chopped
• 1 garlic clove, crushed
• Mix about 2 cups of bread crumbs with 3/4 cups of milk
• Ketchup
• Slices of red onion (keep intact so they are large disks)
• Red wine, eyeball it, about 1/2 cup (optional)

Mix everything together in one big bowl. Mix it really well using your hands. Add as much ketchup as desired to this mixture. Form into a loaf or ring pan, or make a shape and bake it in a large pan. Top meat loaf with the red onions and bake for 45 minutes at 350 degrees F. You can substitute bacon slices for the onion. All ingredients can vary.

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