• 3 cod fillets, seasoned with salt, pepper, and Simply Organic Garlic n’ Herb

Heat a medium skillet with 1 TBS olive oil and cook cod until done, about 2-3 minutes each side. Top with citrus salsa and serve with a side of mixed greens.

For the salsa:

• 1 orange, diced
• 1/4 grapefruit, diced
• 1/4 cup red onion, finely chopped
• 1 handful cilantro, finely chopped
• 2 small garlic cloves, minced
• Squeeze of fresh lime
• Salt
• Pepper

For the salad:

• 4 cups mixed field greens
• cherry tomatoes, sliced lengthwise
• 1 garlic clove, minced
• 6 basil leaves, thinly sliced
• 1 Tbs olive oil
• Salt
• Pepper

Toss salad ingredients in bowl and serve along side fish.

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