I hosted two parties this week and served this super easy sangria recipe. It was a huge hit.  In fact, people were squeezing and sucking on the fruit to get every last drop!

You’ll need a punch bowl and plenty of room in your fridge, because sangria needs to “marinate” overnight.

I love this recipe because you just dump everything in a bowl and allow the ingredients to do their magic.

• 2 bottles of Rioja (Spanish dry rose wine)
• 2 shots of gin
• 4 shots of orange juice
• one can of sliced pineapple with juice
• 4 cans of ginger ale
• 2 oranges, sliced
• 2 lemons, sliced
• 2 limes, sliced
• pint of strawberries, sliced

Pour all ingredients in your punch bowl, cover and chill for 24 hours. Serve with plenty of ice.

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