I made this recipe yesterday on the fly; it is so simple to prepare. I wanted to add chopped green onions, but didn’t have any on hand. If you make this recipe make sure you add scallions. A word of advice: cut the corn off in a bowl so the kernels don’t fly off in every direction. Serves 8.

• 4 pieces of fresh sweet corn, cut off the cobb
• 1 can black beans
• 1 tomato, chopped
• 2 Tbs cilantro, chopped
• 1 clove garlic, crushed and finely chopped
• 3 green onions, chopped
• juice of one lime
• salt and pepper to taste

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