Makes 4 servings.

For the dressing:

• 1/3 cup mayonnaise
• 1/4 cup plain yogurt
• 1 Tbs curry powder

For the salad:

• 3 cups diced cooked turkey
• 11/2 cups diced peeled pitted mango
• 1 cup chopped red onion
• 1/2 cup roasted cashews
• 1/2 red onion, thinly sliced

Whisk mayonnaise, yogurt, and curry powder in medium bowl to blend. Season dressing with salt and pepper. This dressing can be made 1 day ahead. Cover and chill.

Mix turkey, mango, chopped onion, and cashews in large bowl. Add dressing and toss to coat. Transfer to bowl. Garnish with sliced onion and serve.

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