Makes 6 servings.

For the dressing:

• 1/2 cup mayonnaise
• 3 Tbs sour cream
• 2 Tbs fresh lemon juice
• 1 tsp sugar

For the salad:

• 2/3 cup dried tart cherries
• 1 cup boiling water
• 2 cups diced cooked left over turkey or chicken
• 4 Granny Smith apples, cored, cut into 1/2-inch cubes
• 1 1/3 cups very thinly sliced celery
• 1 1/3 cups red seedless grapes, halved
• Romaine lettuce leaves
• Sweet and Spicy Candied Pecans

Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain. Whisk mayonnaise and next 3 ingredients in large bowl. Add turkey, apples, celery, grapes and cherries; toss. Season with salt and pepper. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.

You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.