This recipe can be made a day ahead of time and would be perfect for a summer BBQ, picnic or potluck.

• 6 cups broccoli florets
• 6 cups cauliflower florets
• 1 small red onion, chopped
• 1 clove garlic, minced
• 1 (.75 ounce) envelope salad dressing
• 1/4 tsp crushed red pepper flakes
• 1 cup light mayonnaise
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 3/4 cup shredded Cheddar cheese
• 1 (16 ounce) package bacon, crisp-cooked, drained and crumbled
• 1/3 cup salted, shelled sunflower seeds

In a large bowl toss together broccoli, cauliflower, onion, garlic, salad dressing mix and red pepper flakes.

In a medium bowl stir together mayonnaise, vinegar and sugar. Add to vegetable mixture. Toss to coat. Gently stir in cheese, bacon and sunflower seeds. Cover and refrigerate 2 to 24 hours. Serves 12.

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