This recipe is from Amy Sedaris’ book I Like You: Hospitality Under the Influence. I made it with her Meat Loaf recipe and mashed potatoes.

• 1 tablespoon vegetable oil
• 1 1/2 cups cooked fresh corn kernels (cut from about 4 ears)
• 4 scallions, chopped fine
• 2 slices of bacon, cooked and crumbled
• a pinch of dried hot red pepper flakes

In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and sauté the mixture for 15 seconds.

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