You can easily make this into a sweet potato casserole recipe with marshmallows. Just throw a cup of mini marshmallows in with the pureed sweet potato mixture.

• 3 large cooked sweet potatoes, pureed
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup melted butter
• 1/3 cup milk

For the topping:

• 1 cup light brown sugar
• 1 cup chopped pecans
• 1/3 cup flour
• 1/3 cup butter softened

Preheat oven to 350 degrees. Mix all potato casserole ingredients together in a food processor and process until well blended. Put into a greased baking dish and add topping that has been mixed together and crumbled over potato mixture. Bake at 350 for 25 minutes.

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