• 5 cups uncooked old-fashioned oatmeal
• 1 cup steel-cut oats
• 1 cup slivered almonds
• 1 cup sweetened coconut
• 1-6 ounce package dried tart cherries
• 1/2 cup almond oil
• 1/3 cup honey
• 3/4 tsp cinnamon

Preheat oven to 300F. In a large bowl, stir together almond oil, honey and cinnamon; add to oat mixture and stir well.

Spread granola in a greased baking pan and bake for 1 hour, stirring every 10 minutes.

Cool and store in an airtight container. Serve with yogurt, fresh fruit or milk. Serves 16.

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