- 5 cups uncooked old-fashioned oatmeal
- 1 cup steel-cut oats
- 1 cup slivered almonds
- 1 cup sweetened coconut
- 1-6 ounce package dried tart cherries
- 1/2 cup almond oil
- 1/3 cup honey
- 3/4 tsp cinnamon
Preheat oven to 300F. In a large bowl, stir together almond oil, honey and cinnamon; add to oat mixture and stir well.
Spread granola in a greased baking pan and bake for 1 hour, stirring every 10 minutes.
Cool and store in an airtight container. Serve with yogurt, fresh fruit or milk. Serves 16.
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