The American diet is lacking in many areas and one of which is fiber. As a country we do not eat enough raw fruits and vegetables to adequately maintain a healthy digestive tract which is key to living a vibrant and disease-free life.

Sadly most Americans consume only 10 grams of fiber a day when 30 to 40 gram of fiber daily is required. Food high in fiber also help in weight loss by making you feel fuller so you’ll eat less.

Take a look at the list of high fiber foods and see where you can add a little bit more fiber to your diet.

VEGETABLES

  • Avocado, 1 medium 11.84g
  • Beets, 1 cup cooked 2.85g
  • Beet greens, 1 cup 4.2g
  • Bok choy, 1 cup cooked 2.76g
  • Broccoli, 1 cup cooked 4.5g
  • Brussels, sprouts 1 cup 2.84g
  • Cabbage, 1 cup cooked 4.2g
  • Carrot, 1 medium 2g
  • Carrot, 1 cup cooked 5.22g
  • Cauliflower, 1 cup cooked 3.43g
  • Cole slaw, 1 cup 4g
  • Collard greens, 1 cup cooked 2.58g
  • Corn, sweet, 1 cup 4.66g
  • Green beans, 1 cup 3.95g
  • Celery, 1 stalk 1.02g
  • Kale, 1 cup cooked 7.2g
  • Onions, 1 cup raw 2.88g
  • Peas, 1 cup cooked 8.84g
  • Peppers, sweet, 1 cup 2.62g
  • Pop corn, 3 cups air-popped 3.6g
  • Potato, 1 medium baked w/skin 4.8g
  • Spinach, 1 cup cooked 4.32g
  • Summer squash, 1 cup cooked 2.52g
  • Sweet potato, 1 cup cooked 5.94g
  • Swiss chard, 1 cup cooked 3.68g
  • Tomato, 1 medium 1g
  • Winter squash, 1 cup cooked 5.74g
  • Zucchini, 1 cup cooked 2.63g

FRUIT

  • Apples with skin, 1 medium 5g
  • Apricot, 3 medium 0.98g
  • Apricots, 5 pieces dried 2.89g
  • Banana, 1 medium 3.92g
  • Blueberries, 1 cup 4.18g
  • Cantaloupe, 1 cup cubes 1.28g
  • Figs, 2 medium dried 3.74g
  • Grapefruit, 1/2 medium 6.12g
  • Orange, 1 medium 3.4g
  • Peach, 1 medium 2g
  • Peaches, 3 pieces dried 3.18g
  • Pear, 1 medium 5.08g
  • Plum, 1 medium 1g
  • Raisins, 1.5 oz box 1.6g
  • Raspberries, 1 cup 8.34g
  • Strawberries, 1 cup 3.98g

GRAINS

  • Bran cereal, 1 cup 19.94g
  • Bread, whole wheat 1 slice 2g
  • Oats, 1 cup rolled dry 12g
  • Pasta, whole wheat 1 cup 6.34g
  • Rice, dry brown 1 cup 7.98g

LEGUMES, NUTS & SEEDS

  • Almonds, 1 oz 4.22g
  • Black beans, 1 cup cooked 14.92g
  • Cashews, 1 oz 1g
  • Flax seeds, 3 tbs 6.97g
  • Garbanzo beans, 1 cup cooked 5.8g
  • Kidney beans, 1 cup cooked 13.33g
  • Lentils, red 1 cup cooked 15.64g
  • Lima beans, 1 cup cooked 13.16g
  • Peanuts, 1 oz 2.3g
  • Pistachio nuts, 1 oz 3.1g
  • Pumpkin seeds, 1/4 cup 4.12g
  • Soybeans, 1 cup cooked 7.62g
  • Sunflower seeds, 1/4 cup 3g
  • Walnuts, 1 oz 3.08g
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