More Photos: Round Wedding Cakes

If you are looking for a cake somewhere between basic tradition and ornate modernity, try this five-tier gold-and-white cake created by Sarah Orr of Let There Be Cake, 713-436-8780, lettherebecake.com, in Pearland. “A lot of brides today have a classic look in mind, but also want a little flair,” says Orr. Different tiered shapes, such as this cake’s circular topper (which is made out of cake) and its petal-shaped base are good examples of this idea. Simple accents like edible 24-karat gold paint, sugar-paste butterflies and tiny flowers will go a long way on a cake this refined. Orr suggests her almond amaretto cake paired with three layers of her Bravarian cream icing for the total, delectable effect. Price: $1,330 (serves 140 guests).

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