More Photos: Round Wedding Cakes

The intricate coils and leaf embellishments on this cake resemble fiddlehead ferns. Apricot pound cake filled with apricot preserves and dark-chocolate ganache, covered with rolled fondant and decorated with sugarpaste and chocolate marzipan, serves 50, $500, by Cheryl Kleinman Cakes, 718-237-2271. Vintage cake stand. Lilac dessert plates, $12 each, from Crate & Barrel, crateandbarrel.com. Round table, $429, from Maison by Ethan Allen, ethanallen.com. Photo: Miki Duisterhof

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